The Italian Bakery
From the world-renowned Silver Spoon collection comes the first volume devoted to Italian sweets. With 140 classic and contemporary recipes — from cakes and cookies to pastries and frozen desserts — this beautifully photographed book is the ultimate guide to baking the Italian way.
- Written by: The Silver Spoon Kitchen
- Hardcover
- 360 pages
- 10.75" L x 1.6" H x 8.25" W
From the world-renowned Silver Spoon collection comes the first volume devoted to Italian sweets. With 140 classic and contemporary recipes — from cakes and cookies to pastries and frozen desserts — this beautifully photographed book is the ultimate guide to baking the Italian way.
- Written by: The Silver Spoon Kitchen
- Hardcover
- 360 pages
- 10.75" L x 1.6" H x 8.25" W
Description
From the world-renowned Silver Spoon collection comes the first volume devoted to Italian sweets. With 140 classic and contemporary recipes — from cakes and cookies to pastries and frozen desserts — this beautifully photographed book is the ultimate guide to baking the Italian way.
- Written by: The Silver Spoon Kitchen
- Hardcover
- 360 pages
- 10.75" L x 1.6" H x 8.25" W
